Step-by-Step Guide to Make Ultimate Creamy Shrimp Scampi
by Jean Howell
Creamy Shrimp Scampi
Hey everyone, it’s Brad, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, creamy shrimp scampi. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Creamy Shrimp Scampi is one of the most favored of recent trending meals on earth. It is easy, it’s quick, it tastes yummy. It’s appreciated by millions every day. They are nice and they look wonderful. Creamy Shrimp Scampi is something that I have loved my entire life.
To get started with this recipe, we must prepare a few components. You can cook creamy shrimp scampi using 12 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Creamy Shrimp Scampi:
Take 1 lb raw shrimp of choice (the bigger the better)
Take 1/4 cup flour
Make ready 3 clove chopped garlic
Get 1/3 cup chopped onion
Make ready 1/4 cup chopped bell peppers
Make ready 3 tbsp butter or margarine
Make ready 1/2 cup dry white wine
Make ready 3/4 cup heavy cream
Take 4 tbsp oil
Take 1 pinch salt and pepper
Make ready 1 pinch green onion for garnish
Get 1/2 lb cooked pasta of choice (angel hair goes real well)
Instructions to make Creamy Shrimp Scampi:
Rinse shrimp and lightly coat with flour
heat oil in a skillet on med-high heat and place lightly floured shrimp in skillet and cook until shrimp have a nice golden sear about 3 minutes
in a saute pan combine butter, onions, bell peppers and garlic and saute until onions are translucent then remove from heat, add wine then return to heat for 1 minute than add heavy cream until sauce is simmering. Adjust flavor with salt and pepper
place pasta on plate and pour sauce around pasta and place shrimp around pasta and garnish with green onions
So that’s going to wrap it up with this exceptional food creamy shrimp scampi recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!