Step-by-Step Guide to Prepare Favorite Shrimp Scampi with No Carb Gluten Free Pasta

Hello everybody, it’s Drew, welcome to our recipe page. Today, we’re going to make a distinctive dish, shrimp scampi with no carb gluten free pasta. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Shrimp Scampi with No Carb Gluten Free Pasta is one of the most well liked of current trending foods on earth. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. Shrimp Scampi with No Carb Gluten Free Pasta is something that I’ve loved my entire life. They’re nice and they look fantastic.

To get started with this recipe, we have to prepare a few ingredients. You can have shrimp scampi with no carb gluten free pasta using 19 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Shrimp Scampi with No Carb Gluten Free Pasta:

1. Make ready 1 lb Shrimp
2. Get 4 garlic cloves
3. Prepare 1 lemon
4. Get 6 oz Cremini mushrooms
5. Make ready 1/3 white onion
6. Make ready 1/4 yellow bell pepper
7. Prepare 1 bunch green onions
8. Make ready 4 fresh basil
9. Get 1 olive oil, extra virgin
10. Prepare 2 tbsp butter
11. Make ready 1 packages Shiritaki noodles - angel hair
12. Get 1 basil leaves
13. Get garnish
14. Get 4 oz Italian blend cheese
15. Take 4 oz grated parmesan cheese
16. Make ready seasonings
17. Get 1 Salt and Pepper
18. Make ready 1 dried basil leaves
19. Take 1 dried oregano leaves

Steps to make Shrimp Scampi with No Carb Gluten Free Pasta:

1. Drain and rinse noodles, boil for 2 minutes, and then dry the noodles in a dry pan on medium heat. Remove and set aside
2. Simmer the butter, olive oil, and 3/4 of the garlic cloves on low heat for 10 minutes or until the garlic is colored and infused into the oil.
3. Add the mushrooms, white onions, yellow pepper, seasonings, and a large squeeze of lemon juice. Saute on medium-high heat for 5 minutes.
4. Add the shrimp and saute until they are pink and plump
5. Add the noodles, basil leaves, green onions, remaining garlic, remaining onion, a dash of olive oil, and a large squeeze of lemon juice. This final step infuses more flavors. Saute on medium-high heat for 5 minutes and serve.
6. Garnish with Italian blend cheese and grated parmesan

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