29/07/2020 23:46

Steps to Prepare Speedy Keto: Fathead Pizza dough πŸ•

by Patrick Sanchez

Keto: Fathead Pizza dough πŸ•
Keto: Fathead Pizza dough πŸ•

Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, keto: fathead pizza dough πŸ•. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Keto: Fathead Pizza dough πŸ• is one of the most popular of current trending meals in the world. It is simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look wonderful. Keto: Fathead Pizza dough πŸ• is something that I have loved my entire life.

To begin with this recipe, we must prepare a few components. You can cook keto: fathead pizza dough πŸ• using 5 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Keto: Fathead Pizza dough πŸ•:
  1. Prepare 1.5 cups mozzarella cheese
  2. Get 2 tablespoons cream cheese
  3. Make ready 1 egg
  4. Take 3/4 cup almond flour
  5. Take 1 tablespoon garlic powder
Steps to make Keto: Fathead Pizza dough πŸ•:
  1. Add mozzarella cheese and cream to a microwave proof bowl. Place 1 min in microwave on high. Take out and stir. Add back to microwave for 30 seconds more. Add almond flour, garlic powder and egg. Mix quickly until dough forms.
  2. Add dough between 2 sheets of parchment paper and roll. Remove top layer of paper and add to baking sheet. Using a fork, make holes all throughout the dough. Bake about 8 mins depending on your stove until it looks like the pic belowπŸ‘‡πŸ½πŸ‘‡πŸ½
  3. Afterward decorate your pizza and place back in oven until cheese melts!

So that’s going to wrap this up for this exceptional food keto: fathead pizza dough πŸ• recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!


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