Recipe of Super Quick Homemade Pumpkin Molasses Cake

Hey everyone, it’s Jim, welcome to our recipe page. Today, I will show you a way to prepare a special dish, pumpkin molasses cake. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Pumpkin Molasses Cake is one of the most popular of current trending meals in the world. It is enjoyed by millions daily. It’s easy, it is fast, it tastes delicious. They are nice and they look fantastic. Pumpkin Molasses Cake is something which I’ve loved my entire life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook pumpkin molasses cake using 15 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Pumpkin Molasses Cake:

1. Prepare 2 1/2 Cups All-purpose Flour
2. Make ready 2 Sticks (about 226 g) Salted Butter, at room temperature
3. Make ready 2 Tbsp White Sugar
4. Get 2 Tsp Baking Soda
5. Get 2 Large Eggs
6. Get 1 Cup Dark Brown Sugar
7. Prepare 1 Cup Pumpkin Puree
8. Take 1/2 Cup Boiling Water
9. Prepare 1/2 Cup Molasses
10. Take 1 Tsp Vanilla Extract
11. Prepare 1 1/2 Tsp Ground Cinnamon
12. Make ready 1 1/2 Tsp Ground Ginger or 2 Tbsp Grated Fresh Ginger
13. Make ready 1 Tsp Ground Allspice
14. Take 1 Tsp Ground Fennel Seed
15. Take Feel free to add extra spice!

Steps to make Pumpkin Molasses Cake:

1. Preheat your oven to 350°F (180°C). In medium bowl, sift together the flour, baking soda, cinnamon, ginger, allspice and fennel seed. In a stand mixer, beat the butter until it becomes light. Then add the white sugar and brown sugar while it is on medium speed. Mix it well.
2. Add the eggs, one at a time, and beat well after each addition. Scrape down the sides and bottom of bowl with rubber spatula as needed. Then proceed to add pumpkin puree.
3. Reduce the mixer speed to low and add in the flour mixture, alternating with the molasses and boiling water. Stir it until it is throughly combined. Scrape the mixture into the prepared pan.
4. Bake for 45 to 55 minutes or until a skewer inserted into the middle comes out clean. Cool on a wire rack. Dust the top of the cake with powdered sugar. You can also serve this cake with whipping cream. Enjoy!😉

So that is going to wrap this up for this special food pumpkin molasses cake recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!