Hey everyone, it’s Brad, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, chicken enchiladas. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Chicken Enchiladas is one of the most popular of current trending foods on earth. It’s simple, it is fast, it tastes delicious. It’s appreciated by millions every day. They are nice and they look wonderful. Chicken Enchiladas is something that I’ve loved my entire life.
To begin with this recipe, we have to prepare a few components. You can have chicken enchiladas using 9 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Chicken Enchiladas:
Prepare boneless, skinless chicken breasts
Take cumin
Make ready chili powder
Get garlic granules
Take salt
Take white onion, diced
Prepare jack cheese, grated
Take green chili enchilada sauce (I used Hatch brand)
Get corn tortillas
Instructions to make Chicken Enchiladas:
Preheat oven to 350 degrees.
Poach chicken breasts in salted water. Once cooked and cooled, shred with a fork.
Heat a little olive oil in a skillet and sauté onion until softened and fragrant. Add chicken and cumin, garlic, chili powder, and salt and thoroughly mix.
Get ready to assemble the enchiladas! - Put light coating of enchilada sauce on bottom of 8x8 baking dish. Heat tortillas until pliable.
Put about half a cup of chicken mixture in each tortilla and roll. Put rolled tortilla seam side down in baking dish. Repeat until all tortillas are filled and chicken is used.
Pour remaining enchilada sauce on top of filled tortillas. Sprinkle cheese on top.
Bake for 15-20 minutes or until cheese is melted and top is to your desired "crustiness."
So that is going to wrap this up with this special food chicken enchiladas recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!