Hello everybody, it is Jim, welcome to our recipe site. Today, we’re going to prepare a special dish, sponge cake. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
Sponge Cake is one of the most popular of recent trending meals on earth. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes delicious. Sponge Cake is something which I’ve loved my entire life. They are nice and they look fantastic.
To get started with this recipe, we must first prepare a few components. You can cook sponge cake using 6 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Sponge Cake:
- Make ready 4 large eggs
- Take 100 g granulated sugar
- Prepare 1 tsp vanilla extract
- Get 120 g cake flour
- Make ready 1/4 tsp table salt
- Make ready 40 g almond slices
Instructions to make Sponge Cake:
- Youtu.be/ui3_GBgyWO0
- In a large bowl, beat eggs and sugar until thickened and pale in color. Add vanilla extract and mix well.
- Add salt and flour in 3 additions. Fold the batter using a silicone spatula after each addition. Mix just until combined (do not overmix).
- Pour the batter into an 8x8-inch (20x20cm) baking pan that has been lined with parchment paper. Tap the pan onto the counter twice to release unwanted big air bubbles inside. Distribute the almond slices evenly on top.
- Bake in a preheated oven at 340℉ (170℃) for 30 - 35 minutes or until a toothpick inserted into the center comes out clean. Let cool completely on a wire rack.
So that is going to wrap this up for this special food sponge cake recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
