Easiest Way to Make Super Quick Homemade Dulce De Leche “Ant Hill” Cake

Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, dulce de leche “ant hill” cake. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Dulce De Leche “Ant Hill” Cake is one of the most favored of recent trending meals on earth. It’s enjoyed by millions every day. It’s simple, it is fast, it tastes yummy. They are nice and they look fantastic. Dulce De Leche “Ant Hill” Cake is something that I’ve loved my entire life.

To begin with this particular recipe, we must prepare a few components. You can have dulce de leche “ant hill” cake using 12 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Dulce De Leche “Ant Hill” Cake:

1. Make ready 5 Eggs
2. Get 150 g All purpose Flour
3. Prepare 150 g Tapioka Starch
4. Prepare 500 g Granulated Sugar
5. Make ready 500 ml Hot Water
6. Take 100 ml Sweetened Condensed Milk
7. Make ready 100 ml Dulce De Lecke
8. Make ready 200 g Butter (melted)
9. Take 1 Tsp Vanilla Extract
10. Make ready 1 Tsp Baking Powder
11. Take 1 Tsp Baking Soda
12. Get 1/2 Tbsp Cinnamon Powder

Steps to make Dulce De Leche “Ant Hill” Cake:

1. Preheat your oven to 350°F/180°C. Mix together the dry ingredients, whisk them well and then set it aside. In a saucepan over low heat, caramelize the sugar until it turns dark, golden brown.
2. Slowly and carefully pour the hot water into the caramel. Then stir it until the caramel dissolves into the water and becomes a thin syrup. Remove it from the heat and set it aside to let it cool completely. In a separate bowl, lightly beat the eggs (do not over whip the eggs) then add in the condensed milk, dulce de Leche and 1 tsp of vanilla extract. Then mix gently.
3. Then add in the dry ingredients and melted butter and continue to mix it well.
4. Lastly, add in the caramel syrup and mix it well. If the batter looks clumpy, you can pass it through a sieve to remove the clumps. Pour the batter over a cake pan with a strainer. Bake it for about 50 minutes to 1 hour or check if it’s ready by using the toothpick method.
5. Remove cake from the oven and allow it to cool to room temperature. Cut the cake and see the tunnels of the Ant hill. Enjoy! 😉

So that is going to wrap this up for this special food dulce de leche “ant hill” cake recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!