Recipe of Homemade Sour dough focaccia

Hello everybody, it’s John, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, sour dough focaccia. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Sour dough focaccia is one of the most well liked of recent trending foods on earth. It’s appreciated by millions daily. It is easy, it is fast, it tastes delicious. They’re fine and they look wonderful. Sour dough focaccia is something which I’ve loved my entire life.

There's no complicated shaping or scoring here; no preheated and heavy dutch ovens. This is a great beginner's sourdough recipe. For us, the thick squares of soft yet chewy sourdough focaccia were so memorable that we had to create our own version. Perhaps one of the greatest foods in existence; get ready to impress.

To begin with this recipe, we must first prepare a few components. You can have sour dough focaccia using 9 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Sour dough focaccia:

1. Prepare 300 g bread flour
2. Take 100 g sour dough
3. Take 150 g water
4. Prepare 15 g sugar
5. Take 3 g salt
6. Prepare 20 g olive oil
7. Take 2 tomato
8. Prepare 1 cup black whole olive
9. Make ready Rosemary

Here is my Sourdough Focaccia process from start to finish! You can find the full recipe on the blog. Here is what you need to make a delicious sourdough. Sourdough focaccia like you've never tasted before!

Instructions to make Sour dough focaccia:

1. Mix and kneed all by machine for 10 minutes except tomato, olive and rosemary
2. Proof for 3 hours
3. Cut each tomato to 8 parts and mix with 2 tb spoons of sugar and air fry for 20 minutes
4. Flatted the dough, arrange tomato, black olive and rosemary
5. Sprinkle with salt and olive oil
6. Proof for another 1 hr
7. Bake at 190 deg c for 40 minutes

Here is what you need to make a delicious sourdough. Sourdough focaccia like you've never tasted before! Crispy on the outside with a salty crust and oh so soft inside. This was the first sourdough focaccia I ever made! Sourdough focaccia is dimpled and golden on the outside, soft and chewy on the inside!

So that’s going to wrap this up for this exceptional food sour dough focaccia recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!