19/11/2020 01:40

How to Make Ultimate Crawfish Broil

by Vera Mathis

Crawfish Broil
Crawfish Broil

Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, crawfish broil. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Crawfish Broil is one of the most favored of recent trending meals on earth. It is appreciated by millions every day. It is easy, it’s fast, it tastes delicious. They are fine and they look wonderful. Crawfish Broil is something that I have loved my entire life.

To begin with this recipe, we must first prepare a few ingredients. You can have crawfish broil using 6 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Crawfish Broil:
  1. Take 1 bag crawfish
  2. Take Minced Garlic… Sofrito Sazon and onion powder,parsley
  3. Prepare Lemon pepper and oldbay seasoning
  4. Take Already cooked sausage
  5. Prepare Shrimp Scampi sauce
  6. Get Butter, sugar,water,pepper
Steps to make Crawfish Broil:
  1. Bring a pot with water and seasonings to a boil
  2. Next add crawfish for 10 to 15 mins then add already cooked sausage next add shrimp..Take the pot off of the stove as soon as the shrimp turn pink
  3. Remove shrimp and sausage from the pot first so they won't over cook.Then place in another pot or bowl next place crawfish in the same bowl as the shrimp and sausage
  4. In a medium pot place a half stick of butter and shrimp scampi sauce(I used Wal-Mart great value) alil sugar garlic powder and onion powder next alil pepper then add alil water…let everything simmer this will be the butter sauce to drizzle over crawfish broil

So that is going to wrap this up with this exceptional food crawfish broil recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!


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