Steps to Prepare Speedy Everything Dough (Vegan and Vegetarian friendly)🍞

Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, everything dough (vegan and vegetarian friendly)🍞. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Everything Dough (Vegan and Vegetarian friendly)🍞 is one of the most favored of current trending foods on earth. It’s enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. Everything Dough (Vegan and Vegetarian friendly)🍞 is something which I’ve loved my entire life. They are nice and they look fantastic.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook everything dough (vegan and vegetarian friendly)🍞 using 6 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Everything Dough (Vegan and Vegetarian friendly)🍞:

1. Make ready 1 packet rapid rise Yeast
2. Take 1 1/2 Cup hot water
3. Get 1 Tb sugar
4. Take 1 Tsp salt
5. Make ready 4-6 cups flour
6. Make ready 2 Tb butter or vegan butter

Steps to make Everything Dough (Vegan and Vegetarian friendly)🍞:

1. In a large mixing bowl add in sugar and salt, and mix together. Move sugar and salt mixture to one side of the bowl. On the other side dump in yeast packet.
2. Run the sink as hot as you can get it out of the faucet. Once hot water is ready pour hot water in with dry ingredients. Do not pour water directly over yeast. Doing so could kill the yeast if the water is to hot.
3. Stir yeast, sugar, water and salt together until each is disolved. Let yeast mixture sit for 10min. After 10min. The yeast mixture will look more bubbly. This means the yeast is activated.
4. Once you can see the foam forming in the yeast mixture. Add in flour. Add flour in one cup at a time stiring consistently.
5. Dough will start to form. Add flour as needed to thicken dough further if the mixture appears to wet. You want a consistency that is still somewhat wet but still formable. Think "silly putty consistency".
6. Take dough out of bowl and kneed dough until the dough looks well combined.
7. Place back in bowl, cover with damp paper towel in a warm area to rise. Let sit for 20-30 min.
8. Everything dough can be used for a variety of things like cinimon rolls, dinner rolls, pizza dough, soft pretzels, etc.

So that’s going to wrap this up with this exceptional food everything dough (vegan and vegetarian friendly)🍞 recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!