Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a special dish, thin crust pizza dough. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Thin crust pizza dough is one of the most popular of current trending meals on earth. It’s easy, it’s quick, it tastes yummy. It is enjoyed by millions daily. Thin crust pizza dough is something that I have loved my whole life. They are fine and they look wonderful.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have thin crust pizza dough using 9 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Thin crust pizza dough:
- Take 4 1/2 cups unbleached bread flour
- Make ready 1/4 cup coarse cornmeal
- Get 1 tablespoon yeast
- Get 1 tablespoon sugar
- Take 2 teaspoons salt
- Get 2 teaspoons granulated garlic
- Make ready 12 ounces bottled water
- Take 1/4 cup extra virgin olive oil
- Take 1/4 cup whole milk
Instructions to make Thin crust pizza dough:
- Using a stand mixer, pour in wet ingredients at room temperature. And then add the dry with the yeast not touching the salt. Start mixing at speed one.
- Mix at speed 2 to 3 until mixed and you can form a windowpane.
- Scale into 4 equal parts and place in oiled containers.
- Cover and let proof until doubled in size.
- Lightly sprinkle pan with cornmeal and place dough on pan, forming to full size once on the pan.
- Top and bake in a preheated oven at 450°F for 14 to 20 minutes depending upon your pan, oven, and topping.
So that is going to wrap it up for this exceptional food thin crust pizza dough recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
