Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, muerbeteig pastry dough. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Muerbeteig Pastry dough is one of the most popular of current trending meals in the world. It is appreciated by millions daily. It is easy, it’s quick, it tastes delicious. Muerbeteig Pastry dough is something that I’ve loved my entire life. They are fine and they look fantastic.
To begin with this recipe, we must prepare a few components. You can cook muerbeteig pastry dough using 11 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Muerbeteig Pastry dough:
- Prepare 1/4 cup sugar
- Make ready 1-1/4 cup all purpose flour
- Prepare 2/3 stick butter cold and chopped
- Prepare 1 pinch salt
- Get 1 large egg
- Take 1 tablespoon cold water more if needed
- Prepare Optional——————-
- Make ready 1-1/2 teaspoon sugar
- Get 1/2 teaspoon ground cinnamon
- Get 1/4 teaspoon Ground nutmeg
- Prepare 1/8 teaspoon Ground cloves
Instructions to make Muerbeteig Pastry dough:
- Now, cut the butter into the sifted flour and salt.
- Add spices to the flour and butter.
- Mix it by hand very well.
- Beat the egg with a tablespoon of water until smooth.
- Pour the egg over the crumbly flour mixture and mix lightly until the dough forms a ball.
- Add more water if necessary. The dough is flaky this way and the egg does not form little clumps. You can replace the water with white wine if you wish to.
- Wrap the dough in wrap or put into a ziploc bag and refrigerate for 2 hours.
- Use when needed.
So that is going to wrap this up for this special food muerbeteig pastry dough recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
