Step-by-Step Guide to Make Super Quick Homemade Cream Cheese Chicken with Bacon

Hey everyone, it is me, Dave, welcome to my recipe page. Today, we’re going to prepare a special dish, cream cheese chicken with bacon. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Cream Cheese Chicken with Bacon is one of the most favored of current trending foods in the world. It is simple, it is fast, it tastes delicious. It’s enjoyed by millions every day. Cream Cheese Chicken with Bacon is something that I have loved my whole life. They are nice and they look fantastic.

To get started with this particular recipe, we have to prepare a few ingredients. You can have cream cheese chicken with bacon using 7 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Cream Cheese Chicken with Bacon:

1. Make ready 4 skinless boneless breasts
2. Get 8 oz cream cheese
3. Make ready 2 heaping tbsp sour cream
4. Prepare 2 tbsp ranch seasoning
5. Prepare Onion and garlic powders, salt and pepper
6. Prepare 1-2 cups shredded cheese
7. Make ready Bacon bits

Instructions to make Cream Cheese Chicken with Bacon:

1. Preheat oven to 400. In a sprayed casserole, lay breasts smooth side down. Make a pocket in the center of each piece. I seasoned both sides with salt pepper onion and garlic powder.
2. In a bowl combine the cream cheese, the sour cream, salt, pepper, onion and garlic powders, and ranch seasoning. Spread equal amounts in each breast then cover with shredded cheese. Make sure to cover the cream cheese. It acts like a cap.
3. Bake, uncovered, for 30 minutes. After 30 minutes I covered it just to make sure it baked through completely. Bake about 15 minutes longer and done. Top with sour cream and bacon bits.

So that’s going to wrap this up with this exceptional food cream cheese chicken with bacon recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!