Hey everyone, it is John, welcome to my recipe page. Today, I will show you a way to make a special dish, cheese chicken katsu. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Cheese chicken katsu is one of the most well liked of recent trending foods in the world. It is easy, it’s quick, it tastes yummy. It’s enjoyed by millions every day. Cheese chicken katsu is something that I’ve loved my entire life. They’re fine and they look fantastic.
To begin with this recipe, we have to first prepare a few ingredients. You can cook cheese chicken katsu using 8 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Cheese chicken katsu:
- Get 250 g… Chicken Breast
- Prepare 2 … Cheese slice
- Get salt
- Take white pepper
- Prepare flour
- Get beaten eggs
- Make ready breadcrumbs
- Get And vegetable Oil
Instructions to make Cheese chicken katsu:
- Slit the meat. - Sandwich the cheese in between.
- Salt and pepper the meat (Leave it 10 minutes). - Cover it with flour. - Then dip it in beaten eggs.
- And breadcrumbs separately.
- Heat the oil over medium heat. - Put in the meat. - 1) Fry the front for 3 minutes. - 2) Fry the back for 2 minutes. - 3) Fry the front again for 1 minute. - * Fry a total of 6 minutes.
- Move onto oil-absorbing paper. - Leave it for a short time. - Soak up the oil. - Cut it easy to eat. - This is completed! - - Because I ate vegetables together, it's virtually off calories! XD
So that’s going to wrap this up for this special food cheese chicken katsu recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
