18/07/2020 21:55

Recipe of Any-night-of-the-week Shahi creamy cheese chicken

by Justin Cook

Shahi creamy cheese chicken
Shahi creamy cheese chicken

Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, shahi creamy cheese chicken. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Shahi creamy cheese chicken is one of the most favored of recent trending meals in the world. It’s simple, it is fast, it tastes delicious. It is enjoyed by millions every day. They’re nice and they look wonderful. Shahi creamy cheese chicken is something which I’ve loved my whole life.

To get started with this recipe, we have to prepare a few components. You can cook shahi creamy cheese chicken using 13 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Shahi creamy cheese chicken:
  1. Make ready 500 gram chicken
  2. Get 300 gram cream
  3. Prepare 1 tsp kasoori methi
  4. Prepare 4 green chilli
  5. Get 100 gram cheese
  6. Prepare 10 gram magaj
  7. Get 1 tsp garam masala powder
  8. Take 200 gram yogurt
  9. Get 100 gram oil
  10. Make ready 2 tbsp ginger garlic paste
  11. Get 10 gram cashew nuts
  12. Take 300 gram onion
  13. Get to taste salt
Instructions to make Shahi creamy cheese chicken:
  1. Wash the chicken thoroughly put ginger garlic paste and yogurt and salt in the chicken keep it for half and hour
  2. Heat oil in the pan and chop the onion and fry them slightly.
  3. Grind the onion and grind it into the mixture and grind green chillies together.
  4. Heat oil and fry it with chicken put the onion paste cashew and magaj and paste them. Put it paste in the chicken. Put on cream cheese and garam masala powder and kasoori methi also.

So that’s going to wrap this up with this exceptional food shahi creamy cheese chicken recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!


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