Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, black dough for nerikiri-wagashi (with wheat flour). One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
This recipe is for a black dough for Nerikiri Wagashi. The process is same as "How to Make Nerikiri-dough (with wheat flour), but red bean jam replaces. Black Dough for Nerikiri-Wagashi (with wheat flour). Great recipe for Dough for Nerikiri-Wagashi (with wheat flour). "Nerikiri" is a traditional Japanese confectionary, a sweet for having with Matcha.
Black Dough for Nerikiri-Wagashi (with wheat flour) is one of the most well liked of recent trending foods in the world. It’s appreciated by millions every day. It is easy, it’s fast, it tastes delicious. They are fine and they look wonderful. Black Dough for Nerikiri-Wagashi (with wheat flour) is something which I’ve loved my whole life.
To begin with this recipe, we have to first prepare a few ingredients. You can have black dough for nerikiri-wagashi (with wheat flour) using 3 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Black Dough for Nerikiri-Wagashi (with wheat flour):
- Make ready 120 g Red bean paste with sugar
- Get 6 g Wheat flour（plain flour）
- Make ready ※Wheat flour should be 4 or 5% (weight) of the bean paste
Similar to marzipan, the paste can be sculpted into gorgeous little shapes inspired by the season. Making wagashi is not hard, but can be time consuming and requires a bit of practice to master the techniques. As you might expect from a. Nerikiri is a dough for Nerikiri Wagashi.
Instructions to make Black Dough for Nerikiri-Wagashi (with wheat flour):
- Ingredients
- Wrap red bean jam with paper towels to drain the liquid off if it contains too much water.
- Put the bean jam into a bowl. Add plain flour as sifting it.
- Mix them roughly.
- Wrap it with a bleached cotton cloth.
- Put it into a steamer.
- Knead the dough to make it smooth with the cloth.
- Wrap it with a plastic wrap and cool it down. Leave it in a refrigerator for 30min.
As you might expect from a. Nerikiri is a dough for Nerikiri Wagashi. I already show you "How to Make Nerikiri-dough (with wheat flour). The dough from beam paste & wheat flour is called "Kanashi" strictly. I prefer to use this Konashi for making Nerikiri Wagashi because it's less sticky and easy to make.
So that’s going to wrap it up with this special food black dough for nerikiri-wagashi (with wheat flour) recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
