Recipe of Perfect Three Cheese, Spinach and Ham Cannelloni

Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a special dish, three cheese, spinach and ham cannelloni. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Three Cheese, Spinach and Ham Cannelloni is one of the most well liked of recent trending foods on earth. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They’re fine and they look wonderful. Three Cheese, Spinach and Ham Cannelloni is something which I have loved my entire life.

To begin with this recipe, we have to first prepare a few ingredients. You can have three cheese, spinach and ham cannelloni using 14 ingredients and 13 steps. Here is how you cook it.

The ingredients needed to make Three Cheese, Spinach and Ham Cannelloni:

1. Make ready For the filling:
2. Take big sweet onion chopped
3. Take olive oil
4. Get ricotta cheese
5. Get libra of boiled fresh spinach or frozen chopped spinach
6. Make ready italian style cheese finely shredded
7. Make ready parmesan grated cheese
8. Make ready cooked ham finely chopped
9. Get eggs
10. Take white pepper
11. Get Other ingredients:
12. Make ready crepes (see recipe in Rosanas Ideas)
13. Get Authentic Italian Tomato Sauce (see recipe in Rosanas Ideas)
14. Get Bechamel sauce (see recipe in Rosanas ideas)

Instructions to make Three Cheese, Spinach and Ham Cannelloni:

1. Ingredients:
3. Preparation of the filling:
4. Preheat a pan over medium heat, add the oil and sauté the onion until they are transparent, let cool
5. In a bowl beat the eggs with pepper, add the onion, spinach, and ricotta, mix well - Then add the Parmesan and Italian cheese and ham, mix well all the ingredients
6. Refrigerate the filling for a day so that the flavors are integrated
7. Rolling and cooking of cannelloni:
8. Place the crepe inside a plate - Spoon a generous amount of stuffing into one end of the crepe batter, roll up - Do the same with all the crepes
9. Cover the base of a large baking dish with Italian tomato sauce
10. Arrange the cannelloni side by side to cover the base
11. Cover the top with plenty of tomato sauce
12. Preheat the oven to 375 degrees Fahrenheit - Heat it covered with foil for 30 minutes
13. In a serving dish we place the cannelloni, add italian tomato sauce, bechamel and parmesan cheese to taste, do it individually for each guest. - To make this recipe I prepare homemade crepes, you can buy pasta for cannelloni.

So that is going to wrap it up with this special food three cheese, spinach and ham cannelloni recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!