Hello everybody, hope you are having an amazing day today. Today, we’re going to make a special dish, pound cake. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Pound Cake is one of the most well liked of current trending meals on earth. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. Pound Cake is something which I have loved my whole life. They’re nice and they look wonderful.
To get started with this particular recipe, we must first prepare a few components. You can have pound cake using 8 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Pound Cake:
- Make ready 1 lb butter (softened)
- Take 2 1/4 cups sugar (split)
- Prepare 8 eggs (split whites and yolks)
- Get 2 tsp vanilla
- Prepare 2 tsp almond extract
- Take 1/3 cup bourbon/whiskey
- Get 3 cups flour
- Make ready Your choice of frosting
Instructions to make Pound Cake:
- In a large mixing bowl, beat butter and 2 cups sugar until it’s a light yellow color. Gradually add in egg yolks. Mix in Bourbon, almond extract and vanilla to the mixture. Slowly add in flour.
- In a separate bowl add egg whites and remaining sugar. Beat until stiff peaks. Fold in into batter.
- Pour into a greased angel food cake pan. Cook at 350 degrees for 1 hour and 15 minutes. Let cool and frost.
So that is going to wrap it up for this special food pound cake recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
