Easiest Way to Prepare Speedy Vegan Chocolate Cake

Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, vegan chocolate cake. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Vegan Chocolate Cake is one of the most favored of current trending foods in the world. It is easy, it is quick, it tastes yummy. It is appreciated by millions every day. Vegan Chocolate Cake is something which I’ve loved my whole life. They’re fine and they look wonderful.

To begin with this particular recipe, we must first prepare a few components. You can have vegan chocolate cake using 18 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Vegan Chocolate Cake:

1. Make ready 180 g All purpose flour
2. Get 60 g cocoa
3. Make ready 120 g Sugar
4. Prepare 1 tsp Baking Soda
5. Take 1/4 tsp Salt
6. Prepare 1/3 Cup Vegetable Oil
7. Prepare 1/2 tsp Vanilla extract
8. Make ready 1 Cup Hot water
9. Get 1 Tbsp White Vinegar
10. Prepare Sugar Syrup
11. Prepare 1/3 Cup Hot Water
12. Get 1 Tbsp Cocoa
13. Prepare 2 Tbsp Sugar
14. Make ready 1/2 tsp Vanilla extract
15. Take Icing
16. Prepare 1/3 Cup Powdered Sugar
17. Make ready 2 Tbsp Cocoa
18. Take 1/2 Cup Caramel

Instructions to make Vegan Chocolate Cake:

1. Preheat oven to 180 degrees, prepare a baking tin with butter, flour and lining the bottom with baking paper
2. Sift the flour, 1/2 cup cocoa, 1 cup sugar, baking soda and salt together.
3. Add the wet ingredients, vegetable oil, 1/2 tsp Vanilla extract, 1 cup Hot water and white vinegar to the dry ingredients, mix well and pour into the prepared baking dish. Bake between 20-25 min until a skewer comes out clean.
4. In the meantime while the cake is baking prepare the syrup by mixing the hot water, cocoa, sugar and vanilla in a separate jug.
5. When the cake is cooked, take it out the oven, pearcing it all over with holes. Pour the syrup all over the cake, the syrup will quickly be absorb. Leave to cool completely.
6. Mix the powdered sugar, cocoa and caramel and spread over the cooled cake. Optional: add chopped hazelnuts

So that’s going to wrap it up for this exceptional food vegan chocolate cake recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!