Hello everybody, it’s me, Dave, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, spaghetti in the oven. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Spaghetti in the oven is one of the most favored of recent trending foods on earth. It’s enjoyed by millions daily. It’s simple, it is fast, it tastes delicious. Spaghetti in the oven is something which I have loved my whole life. They’re fine and they look fantastic.
To begin with this recipe, we must first prepare a few ingredients. You can have spaghetti in the oven using 7 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Spaghetti in the oven:
- Make ready 400 g spaghetti
- Take 400 ml bechamel (see my cannelloni recipe)
- Make ready 200 ml tomato passata
- Take 100 g pancetta (leave out for veg option)
- Prepare 100 g cheese (mozzarella works, Swiss cheese, I used provola)
- Get Parmesan
- Prepare Salt and pepper
Instructions to make Spaghetti in the oven:
- Cook spaghetti in salted water for HALF the cooking time, about 5 mins. Drain and run under cold water to stop the cooking process (important!!) Leave to drain and cool for a few mins. Cook pancetta in a little oil
- Add spaghetti to pancetta, add passata. Mix carefully otherwise the spaghetti will break up. Add bechamel and cheese. Mix gently
- Add to roasting tin. Top with Parmesan and pepper. Bake at 180 for about 25 mins
- Enjoy!!! :)
So that is going to wrap this up for this exceptional food spaghetti in the oven recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
