Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, zucchini orzotto. One of my favorites. This time, I will make it a bit unique. This will be really delicious.
Zucchini Orzotto is one of the most favored of recent trending foods on earth. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions daily. They are fine and they look wonderful. Zucchini Orzotto is something that I’ve loved my whole life.
To get started with this recipe, we have to first prepare a few components. You can have zucchini orzotto using 7 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Zucchini Orzotto:
- Take 2 small Zucchinis thinly sliced
- Take 1 cup orzo pasta
- Make ready 2 Tbsp extra virgin olive oil
- Prepare 2 1/2 cups chicken stock
- Prepare 1 Tbsp unsalted butter
- Get 1/4 cup freshly grated parmiggiano cheese
- Get to taste Salt and pepper
Instructions to make Zucchini Orzotto:
- In a shallow pan or large saucepan, add the oil, allow it to get nice and hot over medium high heat, add the zucchini and saute until they soften and develop some caramelized color, about 10 minutes (stirring often).
- Add the orzo, stir it around the zucchini cooking them together for about a minute, add the stock, bring to a boil, reduce the heat to medium and cook for about 10 to 15 minutes or until the orzo is fully cooked and it’s absorbed all the liquid.
- Season to taste with some salt and pepper, stir in the cheese and butter and dig in!
So that’s going to wrap it up for this special food zucchini orzotto recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
