Steps to Prepare Quick Pizza Napoletana Dough

Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, pizza napoletana dough. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

In this tutorial, I will show you how to make a Neapolitan pizza Dough! Neapolitan pizza is made from a lean dough—that is, it's got nothing but flour, water, salt, and yeast. With so few ingredients, the key to great Neapolitan pizza crust is a good. However, the secret to a perfect pizza Napoletana lies in the dough and the baking technique.

Pizza Napoletana Dough is one of the most favored of current trending meals in the world. It’s easy, it’s quick, it tastes delicious. It’s enjoyed by millions daily. They’re fine and they look wonderful. Pizza Napoletana Dough is something that I have loved my entire life.

To get started with this recipe, we have to prepare a few ingredients. You can have pizza napoletana dough using 5 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Pizza Napoletana Dough:

1. Take 300 ml warm water
2. Take 1 gram active dry yeast
3. Take 15-20 grams salt
4. Make ready 1 tablespoon olive oil
5. Make ready 00 Flour (Caputo) as much as needed

Most Neapolitan pizza recipes call for placing tomatoes right onto the dough. Pizza Margherita: Named after an Italian Queen, the toppings on this "queen of pizzas" represent the colors of the Italian flag. Mix the dough ingredients in a stand mixer, or by hand. Cover the dough and let it rise.

Steps to make Pizza Napoletana Dough:

1. In a bowl, using your hands, mix water and salt until completely melted
2. Add in yeast and mix until completely melted
3. Add flower in sprinkle motion
4. Using your hands, mix for about 5 minutes
5. Add olive oil and continue to mix in a folding motion
6. When correct consistency is reached take out and work on granite until smooth
7. Wait for 20 minutes
8. Use your hand to squeeze 2 fist size pagnottelle
9. Put pagnottelle into covered container for about 4-8 hours depending on temperature
10. At this point, the pizza dough can be frozen up to 3 months or stretched, topped, and cooked.
11. An example of a cooked pizza with this dough

Mix the dough ingredients in a stand mixer, or by hand. Cover the dough and let it rise. The second phase of the dough rising: Once the individual dough balls are formed, they are left in "rising boxes". Pizza Place in San Antonio, Texas. San Antonio´s only authentic Neapolitan pizzeria.

So that is going to wrap it up for this exceptional food pizza napoletana dough recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!