Simple Way to Make Speedy Crepes (pancakes) bake

Hello everybody, it’s Drew, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, crepes (pancakes) bake. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Crepes (pancakes) bake is one of the most well liked of recent trending foods on earth. It is simple, it is quick, it tastes delicious. It’s appreciated by millions every day. Crepes (pancakes) bake is something which I have loved my entire life. They are nice and they look wonderful.

To get started with this particular recipe, we have to first prepare a few components. You can cook crepes (pancakes) bake using 16 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Crepes (pancakes) bake:

1. Get Pancake base recipe (savoury or sweet)
2. Get 3 eggs
3. Prepare 500 ml milk (make it vegan by using alternative milk)
4. Take 500 g flour (plain flour ideally 00 type)
5. Make ready For bechamelle
6. Get 100 g flour
7. Take 100 g butter
8. Make ready 1 l milk
9. Take salt
10. Prepare nutmeg
11. Make ready For the filling
12. Make ready Ragú (bolognaise sauce) OR
13. Prepare Ham OR
14. Prepare Mushrooms OR
15. Get Spinach
16. Make ready Parmesan (no matter which filling you chose)

Instructions to make Crepes (pancakes) bake:

1. Start by making the crepes base. Mix eggs and milk together. Add the flour slowly (sift it if you want) in small batches until all mixed together. Mix well. Cover and leave in fridge for 30 min to make the lumps disappear. 1. Meanwhile make the bechamelle: warm the milk on low heat (this helps to avoid lumps). in a pot put the butter and let it melt but not burn. Add the flour and leave it to make a lump which we call ‘roux’.
2. Start to add the milk slowly so that you don’t create lumps. Make sure that you are on low heat. When you are almost done with the milk add salt and nutmeg too. We want the bechamelle to be very liquid as the further cooking will change the consistency. Leave on low heat for 10/15 minutes so that the flour is cooked.
3. Revive the pancake mix by mixing it together with a spoon scraping well the bottom. Put a tiny bit of butter (or vegan butter) to the bottom of the pan and make crepes a bit at the time in a non stick frying pan. Double the pans for speed. You know that it’s time to turn the crepes when the edges are peeling off from the pan as in the picture below.
4. In an oven proof dish, use some butter to lay the bottom so that it won’t stick. Lay the crepes and add the bechamelle, your filling and close the edges of the crepes
5. When you are done finish by covering the crepes with bechamelle, leftover of the filling and Parmesan. You can now cover and keep these in the fridge until you are ready to cook them or even freeze them.
6. When ready cook in oven on 180 degrees for 15/20 min

So that’s going to wrap this up with this special food crepes (pancakes) bake recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!