20/12/2020 23:03

Step-by-Step Guide to Prepare Perfect Cheese Chicken Patatoo Cutlus

by Lena Foster

Cheese Chicken Patatoo Cutlus
Cheese Chicken Patatoo Cutlus

Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, cheese chicken patatoo cutlus. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Cheese Chicken Patatoo Cutlus is one of the most favored of recent trending meals in the world. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions daily. Cheese Chicken Patatoo Cutlus is something which I’ve loved my entire life. They are nice and they look wonderful.

To begin with this particular recipe, we must first prepare a few components. You can cook cheese chicken patatoo cutlus using 7 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Cheese Chicken Patatoo Cutlus:
  1. Take Hf kg Patatoo
  2. Prepare 1 cup Boil Chicken
  3. Prepare cup Nozrala Chadar chees hf
  4. Make ready 1 Teble spoon Black pepper
  5. Get 1 T spoon Salt
  6. Prepare 1 T spoon Red Chiili
  7. Prepare 1 Egg
Steps to make Cheese Chicken Patatoo Cutlus:
  1. Sb s phala Patatoo ko boil kar lein,
  2. Jab boil hu Jai tu osa achi trhn mix krn,phir os ke andar, Black pepper, salt, Red Chiili add krn
  3. Or Boil Chicken add krn or achi trhn mix krn or 5 mintes ke liya Frij m rakh dein
  4. Phir 5 mintes ke baad, Patatoo Mixstur nikla kar Thora s hat m rakh or thori si Chees rkhn bich m or phir oper s Patatoo mixestur rakh or, Cutles banalen uper s egg ki codding krn or fry krn
  5. Jab fry ho Jai tu Serve krn,,, Ready to Cheese Chicken Patatoo Cutlus

So that is going to wrap this up for this special food cheese chicken patatoo cutlus recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!


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