Hello everybody, it is Jim, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, orange cup cakes. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Orange Cup Cakes is one of the most favored of current trending meals in the world. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions daily. They are fine and they look fantastic. Orange Cup Cakes is something which I’ve loved my whole life.
To get started with this particular recipe, we must first prepare a few components. You can have orange cup cakes using 8 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Orange Cup Cakes:
- Make ready 1 Orange (unpeeled)
- Prepare 1 tsp Baking Soda
- Prepare 1/2 Cup Water
- Make ready 125 g Butter (Room temperature)
- Prepare 1 cup Sugar
- Get 2 Eggs
- Make ready 1 tsp Vanilla Essence
- Get 2 Cup Flour
Instructions to make Orange Cup Cakes:
- Preheat oven to 160 degrees Fan forced.
- In a food processor, chop the orange, peel included to a chunky juice, mix the baking soda with the water and pour it into the juiced orange. Using the processor, incl each ingredient at a time, mixing well after each add on.
- Using a cupcake baking tray, incl the paper cups into each cupcake hole and spoon mixture into each cup to about 3/4 full.
- Bake in the preheated oven for about 25 - 30 minutes or until a skewer comes out clean. Let the cupcakes cool completely, sprinkle with icing sugar and top with orange zest for decoration. Enjoy!
So that is going to wrap it up for this special food orange cup cakes recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
