Recipe of Any-night-of-the-week Linguine Batch 16

Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, linguine batch 16. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Linguine Batch 16 is one of the most favored of recent trending foods in the world. It is simple, it’s fast, it tastes yummy. It’s enjoyed by millions daily. Linguine Batch 16 is something that I’ve loved my whole life. They’re nice and they look wonderful.

To begin with this recipe, we have to prepare a few components. You can have linguine batch 16 using 22 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Linguine Batch 16:

1. Get Pasta
2. Prepare 1 pound linguine pasta noodles
3. Prepare 2 tablespoons salt
4. Get 2 tablespoons extra virgin olive oil
5. Get 1 glug of extra virgin olive oil
6. Prepare 1 tablespoon parsley
7. Take Sauce
8. Prepare 30 ounces tomato sauce
9. Prepare 1-1/2 tablespoons minced garlic
10. Make ready 15 ounces diced tomatoes
11. Make ready 19 ounces Italian sausage
12. Get 2/3 cup diced onion
13. Take 1 tablespoons aged balsamic vinegar
14. Prepare 2-1/2 pound ground beef
15. Get 1 teaspoon salt
16. Prepare 1/4 cup capers and 2 teaspoons of the caper brine
17. Prepare 1 teaspoon white ground pepper
18. Get 1 tablespoons sugar
19. Prepare 1 tablespoon Italian seasonings
20. Take 1/4 cup grated Parmesan cheese
21. Get Topping
22. Make ready To taste grated Parmesan cheese

Instructions to make Linguine Batch 16:

1. Boil the pasta in the water, 2 tablespoons salt, and 2 tablespoons extra virgin olive oil. When done reserve 2 cups pasta water. Take pasta and coat with parsley and a glug of extra virgin olive oil.
2. Get the spices, salt, pepper, and grated cheese, and mix together and set aside.
3. Remove casing from sausages. Form into little cylinder like pieces. Fry in the hot pan and set aside.
4. Brown the ground beef. Drain all but 1-1/2 tablespoons of the liquids. Add in the garlic, spices, vinegar and onion.
5. Add capers stir and sauté for 10 minutes. Then add the beef and sausage. Mix a bit then add the tomatoes, cheese, and tomato sauce.
6. Simmer 20 minutes. Add pasta to the plate, put sauce on top, and then sprinkle with parmesan cheese. Serve I hope you enjoy!!!

So that’s going to wrap it up for this exceptional food linguine batch 16 recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!