Step-by-Step Guide to Prepare Perfect Mango sago lava cake (chiffon cake)

Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, mango sago lava cake (chiffon cake). It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Mango sago lava cake (chiffon cake) is one of the most well liked of current trending foods in the world. It’s easy, it’s fast, it tastes yummy. It’s appreciated by millions daily. They’re nice and they look fantastic. Mango sago lava cake (chiffon cake) is something which I’ve loved my entire life.

Here is a mango sago chiffon lava cake for you. Fluffy and light bouncy chiffon cake + creamy mango lava = perfect! Please like this video and subscribe to. Here is a mango sago chiffon lava cake for you.

To begin with this particular recipe, we must first prepare a few ingredients. You can have mango sago lava cake (chiffon cake) using 20 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Mango sago lava cake (chiffon cake):

1. Take Chiffon Cake
2. Make ready 3 Eggs (approx. 80 g egg white, 50 g egg yolk）
3. Get 2 Tbsp (30 g) vegetable oil
4. Prepare 2 Tbsp (30 g) milk of your choice, or simply water
5. Prepare 1/2 tsp Vanilla extract (optional)
6. Make ready 2 Tbsp (30 g) Sugar
7. Prepare 2 Tbsp (30 g) Sugar
8. Take 50 g Cake flour
9. Get 1/2 tsp lemon juice (to stabilize egg white foam)
10. Make ready Mango lava
11. Get 2.8 oz (80 g) Mango puree
12. Take 1 Tbsp (20 g) Coconut cream
13. Make ready For more liquidish mango lava, use ½ cup milk
14. Prepare For thicker mango lava, use ¼ cup milk and whisk the cream a little longer
15. Take 1 cup (100 g) Heavy cream
16. Make ready 1 Tbsp (12 g) Sugar
17. Prepare Decoration
18. Prepare Diced mango
19. Make ready Pomelo/grapefruit
20. Get 6 g Sago (add more as you wish; cook 20 g if you want sago to cover the whole cake)

It isn't bad for you, but it looks unappetising. We suggest that you eat it as soon as you receive it. Mango Chiffon Cake Recipe is an easy & fluffy mango cake recipe made using mango pulp. Please note, that chiffon cakes are normally made with fruit juices and flavorings, since we using mango pulp is makes the batter heavier as compared to chiffon cakes made with fruit juices.

Instructions to make Mango sago lava cake (chiffon cake):

1. Prep: - 1. Preheat the oven to 300 ºF (150 ºC) - 2. Separate egg whites from egg yolks - 3. Chill egg whites in the fridge
2. Egg yolk mixture: - 1. Mix oil, milk, vanilla extract and egg yolk - 2. Sieve flour in and mix well
3. Whisk egg white: - 1. Add a bit of lemon juice to egg whites - 2. Add sugar while whisking - 3. Whisk egg whites until stiff peak forms (with a tip that folds over)
4. Chiffon cake: - 1. Fold 1/3 of egg whites into egg yolk mixture - 2. Gently fold and mix them - 3. Transfer batter mixture back into egg whites, fold and mix - 4. Pour into a 6-inch cake pan - 5. Bake at 300 ºF (150 ºC) for 45 minutes (The actual baking time depends on individual’s oven) - 6. After baking, let it cool upside down
5. Mango sago lava: - 1. Blend mango puree, coconut cream and milk - 2. Whip the heavy cream (with sugar added) till soft peak forms - 3. Mix the whipped cream with mango mixture
6. Assemble: - 1. Wrap Chiffon with cake collar - 2. Fill the center with mango lava (halfway) and top with sago - 3. Pour mango sago on top of the cake - 4. Decorate with the mango and grapefruit (pomelo) - 5. Set your camera/phone to video mode, lift up the cake collar - 6. Enjoy

Mango Chiffon Cake Recipe is an easy & fluffy mango cake recipe made using mango pulp. Please note, that chiffon cakes are normally made with fruit juices and flavorings, since we using mango pulp is makes the batter heavier as compared to chiffon cakes made with fruit juices. Mango Sago is a quick, refreshing, and satisfying summer dessert popular in Asia, with juicy chunks of mango and a sweet mango/coconut milk tapioca It's also so easy to make. Much easier than a cake, I think! The hardest part is peeling and cutting the mango.

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