17/12/2020 17:38

Steps to Make Super Quick Homemade Pasta with zucchine pesto and prawns

by Roy Beck

Pasta with zucchine pesto and prawns
Pasta with zucchine pesto and prawns

Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, pasta with zucchine pesto and prawns. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Pasta with zucchine pesto and prawns is one of the most favored of current trending foods on earth. It’s easy, it is quick, it tastes yummy. It is enjoyed by millions daily. Pasta with zucchine pesto and prawns is something which I have loved my entire life. They are fine and they look wonderful.

To get started with this recipe, we have to first prepare a few ingredients. You can have pasta with zucchine pesto and prawns using 11 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Pasta with zucchine pesto and prawns:
  1. Get 500 g any short pasta
  2. Get 200 g ready cooked cocktail prawns
  3. Take to taste Salt
  4. Get For the pesto:
  5. Make ready Half a courgette
  6. Take leaves Few basil
  7. Make ready Clove garlic
  8. Make ready Few pine nuts
  9. Prepare Teaspoon Parmesan - no more
  10. Take Teaspoon Pecorino - no more
  11. Take Good amount of olive oil
Instructions to make Pasta with zucchine pesto and prawns:
  1. Bring a pot of salted water to the boil. Chop courgette using the exterior part. Wash and dry very well, using kitchen paper, otherwise it'll be watery. Mix all pesto ingredients in a food processor until smooth
  2. Cook pasta according to instructions. Drain al dente and add pesto. Mix well
  3. Add prawns and mix again, serve and enjoy 😀

So that is going to wrap this up with this special food pasta with zucchine pesto and prawns recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!


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