08/12/2020 00:51

Easiest Way to Make Any-night-of-the-week Snackbar Batch 2

by Annie Munoz

Snackbar Batch 2
Snackbar Batch 2

Hey everyone, it is Jim, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, snackbar batch 2. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Snackbar Batch 2 is one of the most popular of recent trending meals on earth. It’s simple, it’s fast, it tastes delicious. It is appreciated by millions daily. Snackbar Batch 2 is something which I’ve loved my entire life. They’re fine and they look fantastic.

To begin with this particular recipe, we must prepare a few ingredients. You can cook snackbar batch 2 using 16 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Snackbar Batch 2:
  1. Take Liquid part
  2. Make ready 1/2 cup sugar
  3. Get 1/3 cup organic molasses
  4. Prepare 1 teaspoons vanilla extract
  5. Get 1 stick butter
  6. Take 1/3 cup honey
  7. Prepare 2/3 cup raisins
  8. Prepare 2/3 cup sliced dates candied
  9. Get 2-1/2 tablespoon extra dark cocoa powder unsweetened
  10. Make ready 1/2 cup craisins cherry juice infused
  11. Prepare 1/2 teaspoon kosher salt
  12. Get Dry
  13. Prepare 1 cup walnuts
  14. Prepare 1 cup pecans
  15. Make ready 1-1/2 ounces roasted salted sunflower seeds
  16. Make ready 3 cups rolled oats
Steps to make Snackbar Batch 2:
  1. Mix the liquid ingredients and heat incorporating well.
  2. Toast the pecans, walnuts, and oats.
  3. Mix all the ingredients. Press on a big pan covered with waxed paper sprayed with nonstick spray.
  4. Chill. I put mine in the freezer for an hour or so. Then cut into bars. Put into a ziploc bag till ready to eat.

So that is going to wrap this up for this exceptional food snackbar batch 2 recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!


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