Simple Way to Prepare Any-night-of-the-week Simple thick crust pizza dough

Hey everyone, it’s Drew, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, simple thick crust pizza dough. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

This homemade pizza dough recipe is great for beginners and yields a soft and chewy pizza crust. What a treat for my and husbanad and me. I've never made dough from scratch before and this couldn't be easier. This recipe makes homemade pizza a simple dinner any night of the week.

Simple thick crust pizza dough is one of the most favored of recent trending meals in the world. It’s easy, it is quick, it tastes delicious. It is enjoyed by millions every day. They are fine and they look wonderful. Simple thick crust pizza dough is something which I have loved my entire life.

To get started with this recipe, we have to prepare a few components. You can cook simple thick crust pizza dough using 5 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Simple thick crust pizza dough:

1. Make ready 17 1/2 oz AP flour
2. Prepare 2 tsp kosher salt
3. Make ready 1 packet (7 g) instant yeast
4. Make ready 1/2 cup olive oil
5. Get 12 1/4 oz water

Pizza dough is simple to make, and once it's stretched out you just have to top it and bake it in a hot But even I consider stretching the dough a pain point. This winter I challenged myself to make Don't worry if the edge (or what will be the crust) isn't thicker than the center — the toppings will. Be it thick or thin, a good crust starts with a slow-rising dough. Plan ahead by mixing dough in the morning and letting it rise, refrigerated, all day long.

Steps to make Simple thick crust pizza dough:

1. Combine flour, salt, yeast, and olive oil and whisk to combine.
2. Whisk in the water.
3. With a wooden spoon, mix well for about 3 minutes. The dough should be very gooey.
4. Cover dough in plastic wrap and set aside for at least 6 hours, but as long as 15 hours is fine, supposedly.
5. Preheat the oven to 550F.
6. Grease up a baking pan with olive oil. I used a 10" x 14" tray.
7. Slide the dough into the pan. Use a greased spoon or spatula to stretch the dough to cover the pan. Try not to push out too much of the gas that's been trapped in the dough.
8. Top however you like, and bake for 20-25 minutes, until the crust is golden toasty brown.

Be it thick or thin, a good crust starts with a slow-rising dough. Plan ahead by mixing dough in the morning and letting it rise, refrigerated, all day long. What makes this thin crust pizza dough recipe easy? In a sentence: You don't need to stretch the dough. Stretching pizza dough isn't hard, but Sonja and Alex Overhiser are writer and photographer behind A Couple Cooks and authors of Pretty Simple Cooking, named one of the best vegetarian.

So that’s going to wrap this up with this exceptional food simple thick crust pizza dough recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!