Recipe of Favorite Vegetarian Green Chili Chilaquiles

Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, vegetarian green chili chilaquiles. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Vegetarian Green Chili Chilaquiles is one of the most popular of recent trending meals on earth. It is simple, it’s fast, it tastes yummy. It is enjoyed by millions daily. They are nice and they look wonderful. Vegetarian Green Chili Chilaquiles is something that I’ve loved my entire life.

To get started with this recipe, we have to prepare a few components. You can cook vegetarian green chili chilaquiles using 16 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Vegetarian Green Chili Chilaquiles:

1. Get 6 corn tortillas
2. Take 1 Tbsp. olive oil
3. Take to taste sea salt
4. Make ready 1 tsp. chili powder
5. Prepare 1 tsp. sugar
6. Make ready 1/2 onion, sliced
7. Get 1 clove garlic, minced
8. Get 1/2 tsp. ground cumin
9. Get 1 C. cooked black beans
10. Get 2 hatch green chiles
11. Prepare 1 C. Vegetable stock
12. Make ready to taste salt and pepper
13. Make ready Toppings
14. Prepare Cotija cheese
15. Take cilantro
16. Make ready jalapeños, sliced

Steps to make Vegetarian Green Chili Chilaquiles:

1. Preheat oven to 400°F. Slice tortillas into strips. Spread in a single layer on a large baking sheet. Drizzle with the olive oil and sprinkle with sea salt, chili powder, and sugar. Bake for 10- 15 minutes. Will crisp up while cooling.
2. In a large skillet over medium-high heat add the oil, and onion. Saute for 5 minutes until the onions are soft and translucent. Add in the garlic cook another 1 minute.
3. Add cumin. Sauté 1 minute until fragrant. Add black beans and Hatch green chiles. Stir to combine.
4. Add the baked tortilla strips onto the skillet. Pour 1/2 C. Broth over the strips. Press in the tortilla strips. Add more broth as needed. Should be moist not soupy.
5. Season with salt and pepper. Top with cojita cheese, cilantro, and jalapeños if desired.
6. Cook eggs to your preference. (I crack an egg into a cold pan season with salt and pepper, cover with lid and turn heat to medium and cook until desired doneness. I like mine runny. 😋)

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