Steps to Make Perfect Sauerkraut Casserole Batch 8

Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, sauerkraut casserole batch 8. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Sauerkraut Casserole Batch 8 is one of the most well liked of recent trending foods on earth. It’s simple, it’s fast, it tastes delicious. It is appreciated by millions every day. Sauerkraut Casserole Batch 8 is something which I have loved my whole life. They’re fine and they look wonderful.

To begin with this recipe, we must first prepare a few components. You can cook sauerkraut casserole batch 8 using 27 ingredients and 15 steps. Here is how you can achieve that.

The ingredients needed to make Sauerkraut Casserole Batch 8:

1. Take Breading————-
2. Get Caraway seeds
3. Make ready lightly crushed cornflake cereal
4. Make ready salt
5. Get granulated garlic powder
6. Prepare onion powder
7. Make ready ground black pepper
8. Get molasses
9. Prepare vegetable lard/ shortening
10. Prepare self-rising flour
11. Get warm water
12. Get melted butter
13. Get Bottom———–
14. Prepare sauerkraut drained
15. Take light brown sugar
16. Take Meat———–
17. Make ready ground sirloin
18. Get small onion chopped
19. Take seasoned salt
20. Prepare celery salt
21. Get ground black pepper
22. Take tomato sauce
23. Make ready raisins
24. Get grated parmesan cheese
25. Take Toppings————-
26. Take crushed potato chips
27. Make ready grated parmesan cheese

Instructions to make Sauerkraut Casserole Batch 8:

1. Preheat oven 400 degrees Fahrenheit
2. Mix the breading ingredients except the pepper, butter, and garlic, into a dough and knead lightly. Roll out the dough.
3. Spray a 9x13 pan with nonstick spray add the dough to the pan all over the bottom.
4. Mix the garlic and butter and brush/ coat the top of dough. Then Sprinkle with ground black pepper.
5. Add the sauerkraut to the top of dough.
6. Sprinkle the sauerkraut with the brown sugar.
7. Brown the beef and spices with the onion. Drain the meat. Leave 2 tablespoons of drippings with the mixture.
8. Add the raisins and spices. When the beef is browned. Simmering for 10 minutes.
9. Mix the tomato sauce and cheese and add to the beef mixture. Simmer for 10-15 minutes. Taste and adjust spices.
10. Pour the beef mixture over the sugar and sauerkraut.
11. Put the pan in the oven and bake 35 minutes.
12. Take out of the oven and add the potato chips to the top of the casserole and sprinkle with more parmesan cheese on top.
13. Return to the oven for 10-15 minutes
14. Let rest for 10 minutes and serve.
15. I hope you enjoy!

So that’s going to wrap it up for this special food sauerkraut casserole batch 8 recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!