Recipe of Ultimate Mom's Flan (double batch)

Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, mom's flan (double batch). It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Mom's Flan (double batch) is one of the most well liked of recent trending meals in the world. It is appreciated by millions every day. It’s simple, it’s quick, it tastes yummy. They’re nice and they look fantastic. Mom's Flan (double batch) is something that I have loved my entire life.

To begin with this particular recipe, we have to prepare a few ingredients. You can have mom's flan (double batch) using 4 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Mom's Flan (double batch):

1. Take 1 Cup Sugar
2. Make ready 2 Cans Sweetened condensed milk
3. Make ready 2 Cans evaporated milk (2% nonfat)
4. Take 6 eggs

Instructions to make Mom's Flan (double batch):

1. Melt sugar in nonstick pan over medium high heat
2. Drizzle sugar over bottom and sides of cake pan
3. Take half of remaining ingredients (1 can of each & 3 eggs) and whip thoroughly in blender. Pour mixture in cake pan.
4. Put cake pan in a water bath- add hot water after placing cake pan in basin
5. Bake at 350° for 35 minutes or until set

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