Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, I will show you a way to prepare a special dish, mom's flan (double batch). It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Mom's Flan (double batch) is one of the most well liked of recent trending foods on earth. It’s appreciated by millions every day. It’s easy, it is fast, it tastes delicious. They are nice and they look fantastic. Mom's Flan (double batch) is something which I have loved my entire life.
To get started with this recipe, we must first prepare a few components. You can have mom's flan (double batch) using 4 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Mom's Flan (double batch):
- Make ready Sugar
- Take Sweetened condensed milk
- Make ready evaporated milk (2% nonfat)
- Take eggs
Steps to make Mom's Flan (double batch):
- Melt sugar in nonstick pan over medium high heat
- Drizzle sugar over bottom and sides of cake pan
- Take half of remaining ingredients (1 can of each & 3 eggs) and whip thoroughly in blender. Pour mixture in cake pan.
- Put cake pan in a water bath- add hot water after placing cake pan in basin
- Bake at 350° for 35 minutes or until set
So that is going to wrap this up for this exceptional food mom's flan (double batch) recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
