Easiest Way to Prepare Homemade Oat Muffins (double batch)

Hello everybody, it’s Drew, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, oat muffins (double batch). It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Oat Muffins (double batch) is one of the most popular of current trending meals in the world. It’s enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. Oat Muffins (double batch) is something that I have loved my entire life. They’re fine and they look wonderful.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook oat muffins (double batch) using 13 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Oat Muffins (double batch):

1. Take Dry mix
2. Prepare flour (I mixed wholemeal and cassava flour)
3. Prepare oats
4. Take sugar (if using honey/syrup mix with wet ingredients)
5. Take baking powder
6. Get (optional) 2 tsp cinnamon
7. Get Wet mix
8. Make ready eggs, whisked
9. Take oil
10. Make ready milk
11. Prepare (optional) vanilla
12. Make ready Variations
13. Prepare Raisons and nuts into 2nd half of batter

Steps to make Oat Muffins (double batch):

1. Mix dry ingredients together
2. Mix wet ingredients together
3. Make a whole in dry ingredients, and pour in wet ingredients
4. Mix wet and dry ingredients until just combined - about 15 times. Ensure it's still lumpy
5. Preheat oven to gas mark 6
6. Put mixture into muffin cases
7. Put muffin in oven for 15 minutes a tray (don't put both trays in at once, the bottom try won't rise well)
8. Muffins are done when theygolden brown, and no batter comes out when you put a fork into a muffin

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