Easiest Way to Prepare Quick OMG - Soft Batch Chocolate Chip Cookies ♡

Hey everyone, it is Jim, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, omg - soft batch chocolate chip cookies ♡. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

OMG - Soft Batch Chocolate Chip Cookies ♡ is one of the most popular of current trending meals in the world. It’s appreciated by millions every day. It is easy, it is quick, it tastes yummy. They’re fine and they look wonderful. OMG - Soft Batch Chocolate Chip Cookies ♡ is something that I’ve loved my whole life.

To begin with this recipe, we have to first prepare a few components. You can have omg - soft batch chocolate chip cookies ♡ using 9 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make OMG - Soft Batch Chocolate Chip Cookies ♡:

1. Get unsalted butter - softened
2. Make ready granulated sugar
3. Take light brown sugar
4. Get eggs
5. Prepare vanilla extract
6. Take flour plus 2 Tablespoons extra
7. Prepare salt
8. Prepare any variations of chocolate chips ( I used semi sweet, couple of the bigger chips , milk chocolate, couple white,& dark chips)
9. Get baking soda

Instructions to make OMG - Soft Batch Chocolate Chip Cookies ♡:

1. Preheat oven to 350ºF. Line baking sheets with parchment paper.
2. In a medal bowl place butter inside the bowl and place in the oven while oven is preheating. Leave in for just a few minutes until the butter starts to melt around the outside. About half the butter should be melted.Take out of oven to cool.
3. Once butter has cooled. Add both sugars and beat with mixer until light and fluffy. Add vanilla and eggs. Beat just until mixed.Add flour, baking soda, salt. Beat on low just until combined. If you need add more flour until dough comes together in a ball and not sticking to sides of bowl . Fold in chips just until incorporated.
4. Using a cookie scoop - 1/4 cup for large and 1.5 Tbsp. For medium and drop dough onto prepared cookie sheet. Allow room to spread. Pat diwn cookies a little bit. Press some extra chips on top before baking.
5. Bake 1 tray at a time 10-12 minutes for large , 8-9 for small. Do not overbake. Allow to cool on wire rack.
6. Makes 1 dozen for large. 2 dozen for small.Store cookies in air tight container. ( I used a #20 cookie scoop and got 23).

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