Recipe of Quick Cream Cheese Chicken Enchiladas

Hello everybody, it is John, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, cream cheese chicken enchiladas. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Cream Cheese Chicken Enchiladas is one of the most popular of recent trending meals in the world. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions daily. They’re nice and they look wonderful. Cream Cheese Chicken Enchiladas is something which I’ve loved my entire life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook cream cheese chicken enchiladas using 12 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Cream Cheese Chicken Enchiladas:

1. Get 8 oz brick of cream cheese
2. Prepare 1/2 cup sour cream
3. Make ready 2 can 10 oz enchilada sauce
4. Make ready 1 can 10 oz green chile enchilada sauce
5. Make ready 2 cup shredded cheddar cheese
6. Make ready 2 cup cooked shredded chicken
7. Take 4 oz can diced green chiles
8. Get 1/2 tbsp chile powder
9. Get 1/2 tbsp onion powder
10. Prepare 1 dash salt and pepper
11. Make ready 8 fresh chopped green onions
12. Make ready 10 tortillas

Steps to make Cream Cheese Chicken Enchiladas:

1. preheat the oven to 325°F. spray your baking dish with cooking spray
2. in a big bowl mix together softened cream cheese, sour cream, half one red can of enchilada sauce and can of green chile enchilada sauce and also mix in 1 cup of shredded cheese
3. in a second bowl mix chicken with chile powder, onion powder, green chiles, salt and pepper and half of chopped green onions
4. combine chicken mixture with cream cheese mixture all together and mix well
5. spread other half of can red enchilada sauce on bottom of baking dish
6. place 1 tortilla on sauce in baking dish and spoon in a tenth of filling and rolling up and place seam down in top corner of dish
7. repeat this step till dish is full
8. pour last can of red enchilada sauce over top of enchiladas and sprinkle last cup of cheese over top
9. bake 20-25 minutes or until hot and bubbly
10. when done spread remaining chopped green onions over top and serve. Enjoy!!!

So that’s going to wrap it up for this special food cream cheese chicken enchiladas recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!