11/08/2020 09:54

Easiest Way to Prepare Speedy Summertime Pasta Salad

by Andrew Bowen

Summertime Pasta Salad
Summertime Pasta Salad

Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, summertime pasta salad. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Summertime Pasta Salad is one of the most popular of recent trending foods in the world. It’s easy, it’s fast, it tastes delicious. It’s appreciated by millions every day. They are fine and they look wonderful. Summertime Pasta Salad is something that I’ve loved my whole life.

To begin with this particular recipe, we must first prepare a few ingredients. You can have summertime pasta salad using 10 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Summertime Pasta Salad:
  1. Prepare 1 box (16 ounce) your favorite pasta
  2. Get Salt for boiling water
  3. Take 1/8 teaspoon black pepper
  4. Get 1 tablespoon garlic powder
  5. Take 1 tablespoon parsley flakes
  6. Take 1 zucchini, peeled and cut into cubes
  7. Get 1/2 red onion, chopped
  8. Make ready 1 red pepper, chopped
  9. Make ready 1 can (4.25 ounce) black olives
  10. Get 1 bottle (16 ounce) Greek dressing
Steps to make Summertime Pasta Salad:
  1. Bring pasta to a boil….. Don’t forget to salt your water!!
  2. Drain pasta, rinse in cold water and return to pot after draining thoroughly……
  3. Add to pasta your black pepper, garlic powder, parsley flakes, zucchini, red onion, red pepper, black olives and Greek dressing, stir thoroughly……
  4. Cover and refrigerate for several hours or overnight, stirring occasionally…..Serve and enjoy 😉!

So that is going to wrap this up with this special food summertime pasta salad recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!


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