Recipe of Perfect Healthy (but doesn't taste healthy) Taco Pasta

Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, healthy (but doesn't taste healthy) taco pasta. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Healthy (but doesn't taste healthy) Taco Pasta is one of the most popular of recent trending foods on earth. It’s easy, it’s fast, it tastes delicious. It is appreciated by millions daily. They’re nice and they look fantastic. Healthy (but doesn't taste healthy) Taco Pasta is something that I’ve loved my whole life.

Tacos have gone from unappetizing fast-food to a Tuesday-night staple and gourmet food truck fare. Filled with meat or veggies, stuffed inside a soft or hard tortilla, and topped with cheese or guacamole (or both!), the possibilities are endless. Thankfully, you can have both – health and Taco Bell that is. Taco Bell has always been a champion fast food spot for vegetarians and vegans alike due to its highly customizable menu that can adapt to Here are nine of the healthiest options you can order at Taco Bell the next time you want to live mas.

To begin with this recipe, we must prepare a few ingredients. You can have healthy (but doesn't taste healthy) taco pasta using 4 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Healthy (but doesn't taste healthy) Taco Pasta:

1. Prepare 1 bag Bird's Eye Veggie Penne Pasta with cheddar sauce
2. Make ready 1 lb Extra Lean Ground Beef
3. Make ready 1 packet Taco seasoning (I use McCormick)
4. Prepare 3/4 c water

It will be one of those go-to hearty soup recipes you make again This soup is delicious as-is, but you can mix up the flavorings and customize the recipe to your taste. Chicken: Use cooked shredded chicken or ground. Pasta is a staple in many households around the world. However, people often wonder whether it's healthy or unhealthy.

Steps to make Healthy (but doesn't taste healthy) Taco Pasta:

1. Brown ground beef and season however you like (I add dried onion flakes, red pepper flakes, garlic powder, and black pepper). No need to drain the beef if you use extra lean.
2. Throw your water and taco seasoning packet in with the cooked beef. Cook down until it thickens.
3. While beef is marrying with taco seasoning throw your bag of cheddar veggie pasta in the microwave. Cook as directed on the package.
4. When you hear that microwave ding… That can only mean one thing… That it is time to mix the pasta with your beef mixture and eat!
5. If you have any left (which you won't) add some sour cream to it then reheat. SO good! Y'all let me know how much you love it!!

Pasta is a staple in many households around the world. However, people often wonder whether it's healthy or unhealthy. Summary Whole-grain pasta is made from wheat flour that has been pulverized, diminishing most of the beneficial effects of the whole grains. There is nothing better than this easy Healthy Taco Seasoning recipe. Creator of the blog It Doesn't Taste Like Chicken and author of Fuss-Free Vegan cookbook.

So that is going to wrap it up with this exceptional food healthy (but doesn't taste healthy) taco pasta recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!