Recipe of Award-winning Sweet and Salty ♪ Shiso and Cheese Chicken Breast Tender Rolls

Hello everybody, it is me, Dave, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, sweet and salty ♪ shiso and cheese chicken breast tender rolls. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Sweet and Salty ♪ Shiso and Cheese Chicken Breast Tender Rolls is one of the most well liked of current trending meals in the world. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions daily. Sweet and Salty ♪ Shiso and Cheese Chicken Breast Tender Rolls is something that I’ve loved my whole life. They’re nice and they look fantastic.

To get started with this recipe, we have to first prepare a few ingredients. You can cook sweet and salty ♪ shiso and cheese chicken breast tender rolls using 8 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Sweet and Salty ♪ Shiso and Cheese Chicken Breast Tender Rolls:

1. Make ready 6 Chicken breast tenders
2. Take 6 Shiso leaves
3. Prepare 2 Processed cheese
4. Get 2 tbsp Katakuriko
5. Prepare 2 tbsp Sesame oil
6. Make ready 1 tbsp Soy sauce
7. Make ready 1 tbsp Sake
8. Get 2 tbsp Mirin

Steps to make Sweet and Salty ♪ Shiso and Cheese Chicken Breast Tender Rolls:

1. Butterfly the chicken tenders. * Either make a slit in the center of the chicken and then open out the meat from there, or slice the chicken through the middle parallel to the cutting board, to end up with very thin pieces.
2. Cut each cheese piece in 3 equal pieces lengthwise.
3. Lay a shiso leave and a piece of cheese on top of each chicken slice.
4. Roll up the chicken tightly, working forward away from you.
5. Coat the rolled up chicken with katakuriko.
6. Mix the soy sauce, sake and mirin in a bowl.
7. Heat sesame oil in a frying pan, and cook seam side down over low heat until golden brown covered with a lid.
8. When the chicken is cooked through, add the mixed sauce and roll the chicken pieces around to coat the surface with the sauce. Cook down until only a little liquid is left in the pan, and it's done ♪
9. Wait until the chicken is cooled down a bit before cutting the rolls. If you cut them while they're still piping hot, the cheese will ooze out!

So that’s going to wrap this up with this exceptional food sweet and salty ♪ shiso and cheese chicken breast tender rolls recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!