Hey everyone, it’s me, Dave, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, home brewn kombucha. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Home Brewn Kombucha is one of the most popular of current trending foods in the world. It is simple, it’s fast, it tastes yummy. It is enjoyed by millions daily. Home Brewn Kombucha is something which I have loved my entire life. They are fine and they look wonderful.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook home brewn kombucha using 4 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Home Brewn Kombucha:
- Take water
- Prepare sugar (8 tbsp)
- Make ready tea bags (I use Rooibos)
- Take kombucha (from previous batch)
Instructions to make Home Brewn Kombucha:
- Bring water to boil to make sweet tea.
- Add sugar and tea bags. Allow to steep for 15 mins.
- Remove tea bags. Allow to completely cool - at least to room temperature.
- Add sweet tea to kombucha and mother SCOBY in a sterilized jar/jug.
- Cover with muslin cloth / tea towel. Brew for 1-2 weeks.
So that’s going to wrap it up for this exceptional food home brewn kombucha recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
