Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, zucchini and squash "pasta" with pesto and sun dried tomatos. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
Zucchini and squash "pasta" with pesto and sun dried tomatos is one of the most popular of recent trending foods on earth. It’s appreciated by millions every day. It’s simple, it’s quick, it tastes delicious. They’re nice and they look wonderful. Zucchini and squash "pasta" with pesto and sun dried tomatos is something which I have loved my entire life.
To get started with this particular recipe, we have to prepare a few ingredients. You can have zucchini and squash "pasta" with pesto and sun dried tomatos using 7 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Zucchini and squash "pasta" with pesto and sun dried tomatos:
- Take 3 Zucchini (spiral sliced)
- Get 3 yellow squash (spiral sliced)
- Make ready 3 tbsp prepared pesto
- Prepare 2 tbsp olive oil
- Get 1 cup sun dried tomato halves
- Prepare 1/2 cup shredded asiago cheese
- Get 1 salt and pepper to taste
Steps to make Zucchini and squash "pasta" with pesto and sun dried tomatos:
- Heat olive oil and pesto in large pan over med heat
- Add tomatoes
- Add zucchini and squash and season with salt and pepper
- Cook until "pasta" is to desired softness (I do about 10 minutes)
- Sprinkle with cheese and enjoy!
So that is going to wrap this up with this special food zucchini and squash "pasta" with pesto and sun dried tomatos recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
