Steps to Make Perfect Rhubarb, apple and berry crumble

Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a special dish, rhubarb, apple and berry crumble. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Rhubarb, apple and berry crumble is one of the most well liked of current trending foods in the world. It is appreciated by millions every day. It is easy, it’s quick, it tastes delicious. Rhubarb, apple and berry crumble is something which I have loved my whole life. They are fine and they look wonderful.

To begin with this particular recipe, we must first prepare a few components. You can have rhubarb, apple and berry crumble using 9 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Rhubarb, apple and berry crumble:

1. Prepare 100 g plain flour
2. Get 50 g butter
3. Get 3 table spoons of sugar (for crumble)
4. Prepare 4 sticks rhubarb
5. Make ready 2 cooking apples
6. Get Frozen mixed berries
7. Make ready 4 tablespoons water
8. Take 3 tablespoons lemon juice
9. Make ready 6 table spoons of sugar (2 per stewing batch)

Instructions to make Rhubarb, apple and berry crumble:

1. Chop the rhubarb and place in a large saucepan. Add two tablespoons of water, one tablespoon of lemon juice and two tablespoons of sugar. Stew on a low temperature for 10 minutes with the lid on stirring occasionally.
2. Repeat the process with the apples and berries. If using frozen fruit, don’t add the water as they will produce their own. Add all of the fruit to a large oven proof dish.
3. Rub the flour, butter and sugar together to make a crumble. Layer over the top of the fruit.
4. Bake in the oven for 30 minutes at 160 degrees
5. And serve with custard.

So that is going to wrap this up with this special food rhubarb, apple and berry crumble recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!