Recipe of Any-night-of-the-week Rhubarb, apple and berry crumble

Hey everyone, it is Jim, welcome to my recipe page. Today, I will show you a way to make a special dish, rhubarb, apple and berry crumble. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Rhubarb, apple and berry crumble is one of the most popular of recent trending meals in the world. It is easy, it’s fast, it tastes yummy. It is appreciated by millions daily. They’re nice and they look wonderful. Rhubarb, apple and berry crumble is something that I’ve loved my entire life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook rhubarb, apple and berry crumble using 9 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Rhubarb, apple and berry crumble:

1. Take plain flour
2. Take butter
3. Make ready table spoons of sugar (for crumble)
4. Make ready rhubarb
5. Prepare cooking apples
6. Make ready Frozen mixed berries
7. Take water
8. Make ready lemon juice
9. Get table spoons of sugar (2 per stewing batch)

Instructions to make Rhubarb, apple and berry crumble:

1. Chop the rhubarb and place in a large saucepan. Add two tablespoons of water, one tablespoon of lemon juice and two tablespoons of sugar. Stew on a low temperature for 10 minutes with the lid on stirring occasionally.
2. Repeat the process with the apples and berries. If using frozen fruit, don’t add the water as they will produce their own. Add all of the fruit to a large oven proof dish.
3. Rub the flour, butter and sugar together to make a crumble. Layer over the top of the fruit.
4. Bake in the oven for 30 minutes at 160 degrees
5. And serve with custard.

So that is going to wrap it up for this special food rhubarb, apple and berry crumble recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!