Easiest Way to Prepare Award-winning Cake with meringue buttercream frosting & Fondant flowers

Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, cake with meringue buttercream frosting & fondant flowers. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Here at Oakleaf Cakes, we pride ourselves in having some of the most delicious buttercream around: Italian meringue frosting! Swiss meringue buttercream joins other varieties- French and Italian- as a stable, not overly sweet frosting. The process for each is a little different, but the Your Swiss meringue buttercream should be thick, creamy, and silky smooth and is ready to use on any cake, cupcake, or other confection. While I frost most of my cakes with American buttercream, sometimes I like to mix things up!

Cake with meringue buttercream frosting & Fondant flowers is one of the most favored of current trending foods in the world. It is appreciated by millions every day. It’s easy, it’s fast, it tastes delicious. Cake with meringue buttercream frosting & Fondant flowers is something which I’ve loved my whole life. They are fine and they look fantastic.

To get started with this particular recipe, we have to prepare a few ingredients. You can have cake with meringue buttercream frosting & fondant flowers using 2 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Cake with meringue buttercream frosting & Fondant flowers:

1. Make ready Meringue buttercream::::1 egg white,2 bars of unsalted butter,1/2cup sugar,1 tsp vanilla essence and water
2. Take Sunflowers…..Fondant (sugar paste) some tools and flower cutters

The good news is that as long as your meringue This tutorial on how to make Swiss Meringue buttercream is the only resource you'll need to make the smoothest, silkiest frosting! This recipe will make a vanilla flavored frosting. If I'm just making plain vanilla frosting to pipe on cupcakes or frost a cake, I like to add an. This beautiful vanilla cake with meringue frosting will leave your dinner party guests talking.

Steps to make Cake with meringue buttercream frosting & Fondant flowers:

1. Take a bowl,now pour in 1 egg white then add in sugar and whisk….meanwhile boil water in a vessel in which it can hold the bowl,now whisk egg
2. Now put the bowl above the boiling water,and whisk well till sugar melts and all combined,when done…now whisk it 10 mins continuously till pic 3
3. Now cut butter into small pieces….keep whisk and adding butter till you get this consistency(pic2)now add in vanilla essence and it's ready…can store it for week(remove from fridge and keep it in room temperature)
4. I use this frosting many times on my cake….specialy to make beautiful flowers.for Fondant flowers you need some Fondant…
5. Flower cutter..ball tool to flatten and give shape to petals and decorate your cake.Please subscribe my #youtube blog Tanvi.s 25 yummy food blog.

If I'm just making plain vanilla frosting to pipe on cupcakes or frost a cake, I like to add an. This beautiful vanilla cake with meringue frosting will leave your dinner party guests talking. By minor variation, I mean the ratio of egg whites to sugar and the amount I have just started to master buttercream frostings but still have a long way to go. Any time I work Is it okay to frost a cake with the SMB two days before an event and just keep it refrigerated? A good Swiss Meringue Buttercream Frosting recipe is essential for all Bold Bakers!

So that’s going to wrap this up with this special food cake with meringue buttercream frosting & fondant flowers recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!