Hello everybody, it is me, Dave, welcome to our recipe page. Today, we’re going to make a distinctive dish, low-carb mexican chicken casserole. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
Low-carb Mexican Chicken Casserole is one of the most favored of recent trending meals in the world. It’s simple, it’s fast, it tastes yummy. It is appreciated by millions every day. They are fine and they look fantastic. Low-carb Mexican Chicken Casserole is something which I’ve loved my entire life.
To get started with this recipe, we have to first prepare a few components. You can have low-carb mexican chicken casserole using 8 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Low-carb Mexican Chicken Casserole:
- Make ready 1-1/2 lbs chicken breast
- Get 1/2 tsp minced garlic
- Make ready 1/2 c chicken stock
- Prepare 14 oz can tomatoes, drained
- Make ready 4 oz can chopped green chiles, drained
- Prepare 2 oz cream cheese
- Get 1 c shredded pepper jack cheese
- Get 1 c shredded Monterey jack cheese
Instructions to make Low-carb Mexican Chicken Casserole:
- Preheat oven to 350°.
- In skillet, add chicken breasts, chicken stock and garlic. Cook until chicken is tender and no longer pink.
- Place chicken in casserole dish and shred. Discard left over juices from skillet. Mix in tomatoes with chilies.
- Dot chicken mixture with bits of the cream cheese. Layer on pepper jack cheese then monterey jack cheese.
- Bake in oven about 35 min, until browned around edges.
So that’s going to wrap this up for this exceptional food low-carb mexican chicken casserole recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
