Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a special dish, mango purée cake w/ dark chocolate toppings. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Mango Purée Cake w/ Dark Chocolate Toppings is one of the most favored of current trending foods in the world. It’s appreciated by millions every day. It is easy, it’s quick, it tastes yummy. They’re fine and they look wonderful. Mango Purée Cake w/ Dark Chocolate Toppings is something that I have loved my whole life.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook mango purée cake w/ dark chocolate toppings using 9 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Mango Purée Cake w/ Dark Chocolate Toppings:
- Prepare 1 cup flour sifted
- Make ready 4 eggs separate white from yolk
- Prepare 1/2 cup sugar
- Make ready 1/2 cup melted butter
- Make ready 1 tsp salt
- Prepare 1 cup mango Purée
- Prepare 1 bar dark chocolate
- Prepare Mango slices or any fruits for toppings
- Get 2 tsp baking powder
Instructions to make Mango Purée Cake w/ Dark Chocolate Toppings:
- Beat the egg whites while adding sugar portions until medium peak
- Slowly add the ingredients by portions, mango purée, sugar, butter, salt, egg yolk then the flour then fold lightly
- Pour the mixture in a pan then bake for 10 minutes. I used rice cooker to bake the cake here and it took about 20 minutes of repeat cook/warm :)
- Add the melted dark chocolate on TOP and add your preferred fruit then serve chilled!
So that’s going to wrap this up for this exceptional food mango purée cake w/ dark chocolate toppings recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
