02/12/2020 21:33

How to Prepare Award-winning Taco Salad

by Olga Pearson

Taco Salad
Taco Salad

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, taco salad. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Taco Salad is one of the most popular of current trending meals on earth. It’s simple, it’s fast, it tastes delicious. It is enjoyed by millions daily. They are fine and they look wonderful. Taco Salad is something that I have loved my entire life.

To get started with this recipe, we must first prepare a few ingredients. You can cook taco salad using 13 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Taco Salad:
  1. Prepare 1 packages flour tortilla shells,(large or small ones)
  2. Get 2 lb ground beef, chuck or chicken Chunked or shredded for chicken
  3. Get 1 large onion, chopped
  4. Prepare 1 head lettuce, Shredded
  5. Make ready 3 tomatoes, dices small pieces
  6. Get 8 oz sour cream
  7. Prepare 2 can refried beans, or homemade works great
  8. Prepare 2 packages taco seasoning mix
  9. Prepare packages shredded cheese
  10. Prepare 1 guacamole (optional)
  11. Get 1/2 cup water
  12. Prepare 1 vegetable oil
  13. Make ready Black beans optional
Steps to make Taco Salad:
  1. On medium heat, brown beef or chicken until fully cooked, breaking beef up until crumbly.
  2. Heat enough oil to deep fry in deep pot to 350°F.
  3. Drain the meat and keep warm.
  4. Mix taco seasoning, water and beef or chicken and mix well and cook until mixture thickens. Set aside and keep warm.
  5. Take 1 flour tortilla and place in hot oil. With a slotted metal spoon, put down the center of tortilla and hold under oil. This will form the bowl. The sides will rise and while holding down the middle it will form.
  6. Fry a couple of minutes until browned to your liking.
  7. Drain cooked shells on cooling rack over paper towels to drain excess oil.
  8. Put meat in bottom of shell and top with lettuce, tomatoes, refried beans, sour cream and cheese. I like Guacamole in mine. and shredded cheese of your choice. I use the Mexican Taco blend or sharp cheddar.

So that is going to wrap this up with this exceptional food taco salad recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!


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