Steps to Prepare Quick Sweet and Savory Chicken Wing and Celery Stir-Fry

Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, sweet and savory chicken wing and celery stir-fry. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Sweet and Savory Chicken Wing and Celery Stir-Fry is one of the most popular of current trending meals in the world. It’s enjoyed by millions every day. It is simple, it’s quick, it tastes delicious. Sweet and Savory Chicken Wing and Celery Stir-Fry is something that I’ve loved my whole life. They are nice and they look wonderful.

To begin with this recipe, we must prepare a few ingredients. You can have sweet and savory chicken wing and celery stir-fry using 11 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Sweet and Savory Chicken Wing and Celery Stir-Fry:

1. Get to 12 Chicken wing mid-section
2. Get stalk Celery
3. Get Shimeji mushrooms
4. Make ready ◎ Jukumi vinegar or rice vinegar
5. Get ◎ Salt
6. Prepare ● Mirin
7. Get ● Soy sauce
8. Make ready ● Jukumi vinegar or rice vinegar
9. Get Cake flour
10. Take Red chili peppers (sliced into rounds)
11. Prepare for frying Vegetable oil

Instructions to make Sweet and Savory Chicken Wing and Celery Stir-Fry:

1. Put small cuts into the chicken wings along the bone. Sprinkle with the ingredients marked ◎ (vinegar and salt) and leave to marinate for at least 10 minutes.
2. Take the tough outer fibers off the celery stalk and slice thinly on the diagonal. If you have the leaves too, shred them up with your hands.
3. Cut the root end off the shimeji mushrooms and shred into small clumps.
4. Mix the ● ingredients together (mirin, soy sauce, vinegar).
5. Heat some oil in a frying pan. Coat the chicken with the flour and add to the pan. Brown on both sides over medium heat.
6. When both sides are golden brown add the celery stalk and mushrooms, and stir fry over medium heat for 1 to 2 minutes.
7. Add the combined ● ingredients and turn up the heat, and mix all together. When there's almost no moisture left in the pan add the chili pepper, mix again and turn off the heat.
8. Arrange on a serving plate with the celery leaves.

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