Simple Way to Make Perfect Turkey Romaine lettuce wrap tacos

Hello everybody, it is Drew, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, turkey romaine lettuce wrap tacos. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Turkey taco lettuce wraps are my go-to recipe when I want to eat something easy, delicious and light, and of course, healthy and low-carb! Look for lettuce leaves that are large and sturdy such as iceberg, baby romaine or butter. You can also double up on the leaves. Healthy eating is very doable with recipes like this one!

Turkey Romaine lettuce wrap tacos is one of the most popular of recent trending meals on earth. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They are nice and they look fantastic. Turkey Romaine lettuce wrap tacos is something which I have loved my whole life.

To get started with this particular recipe, we have to prepare a few components. You can cook turkey romaine lettuce wrap tacos using 11 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Turkey Romaine lettuce wrap tacos:

1. Make ready filling
2. Get 1 packages Ground Turkey taco meat
3. Get toppings
4. Make ready 1 pinch shredded cheddar cheese
5. Get 1/2 cup diced purple onion
6. Take 1/4 cup chopped cilantro
7. Make ready 1 large diced Avacado
8. Make ready 1 diced jalapeño
9. Make ready 1 small diced tomatoe
10. Make ready "shell"
11. Get 1 head Romaine lettuce

Doubling up on romaine leaves insures a mess-free lunch, sans the carbs. If you're looking for more lettuce cups we love these easy Thai chicken lettuce cups ! These taco-seasoned ground turkey tacos are wrapped up in romaine leaves instead of tortillas, so they're gluten free. A delicious turkey lettuce wrap that's quick, easy, gluten free, and dairy free.

Steps to make Turkey Romaine lettuce wrap tacos:

1. Brown turkey meat in pan on medium to medium high heat. Stirring frequently to ensure even cooking. Then drain excess oil and fat off, if not preseasoned add taco seasoning now. Take off heat and allow to cool slighlty.
2. While meat is cooking chop or dice up topping ingredients (omit the cheese). Toss all of the diced ingredients together in a bowl add a pinch of salt to taste.
3. Peel romaine leafs off the lettuce head. Rinse, pat dry, and lay on plate, cutting board, or any flat clean surface with the rounded side down, so they can be filled with turkey taco meat.
4. Pile on the toppings, sprinkle with cheese and desired hot sauce. You have a nice crunch from the lettuce and toppings with a fraction of the carbs!

These taco-seasoned ground turkey tacos are wrapped up in romaine leaves instead of tortillas, so they're gluten free. A delicious turkey lettuce wrap that's quick, easy, gluten free, and dairy free. Every time I make this recipe, the serving dish is left spinning! These Turkey Taco Lettuce Wraps burst with savory tastes and textures. Turkey Taco Lettuce Wraps = New Favorite Mexican Food!

So that’s going to wrap this up for this exceptional food turkey romaine lettuce wrap tacos recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!